Harvard’s Farmers’ Market set to reopen June 19
Beginning (Tuesday) June 19, the Harvard community can once again enjoy weekly access to freshly harvested fruits and vegetables, handmade breads and pastries, and other healthy, homemade options, when...
View ArticleLessons from the Earth
Harvard, Harvard, how does your garden grow? With plenty of rain. At the dedication of the Harvard Community Garden on Mt. Auburn Street on Sunday (April 18), well-wishers huddled gratefully under a...
View ArticleYou are where you live
We know that smoking causes cancer, yet we still light up. We know that overeating causes obesity and diabetes, yet we still overeat. We know that exercise makes us healthier, yet we can’t resist the...
View ArticleGarden party
The blistering heat forced tourist Ashley Kramer to follow the crowds through the Yard to the Harvard Farmers’ Market, where he might have quenched his thirst with a sample of lemonade. Instead, he...
View ArticleClik here to view.
Harvard serves up its own ‘Plate’
The Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal, was unveiled today by nutrition experts at Harvard School of Public Health (HSPH) in conjunction with...
View ArticleClik here to view.
How the garden grows
Students, staff, and faculty regularly indulge in exquisite dining on campus at the Harvard Faculty Club. But providing quality meals to the Harvard community has its price, and in the case of fresh...
View ArticleClik here to view.
Pinpointing the higher cost of a healthy diet
The healthiest diets cost about $1.50 more per day than the least healthy ones, according to new research from Harvard School of Public Health (HSPH). The finding is based on the most comprehensive...
View ArticleClik here to view.
Study shows kids eating more fruits, veggies
New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public...
View ArticleClik here to view.
Harvard’s Farmers’ Market set to reopen June 19
Beginning (Tuesday) June 19, the Harvard community can once again enjoy weekly access to freshly harvested fruits and vegetables, handmade breads and pastries, and other healthy, homemade options,...
View ArticleClik here to view.
Lessons from the Earth
Harvard, Harvard, how does your garden grow? With plenty of rain. At the dedication of the Harvard Community Garden on Mt. Auburn Street on Sunday (April 18), well-wishers huddled gratefully under a...
View ArticleClik here to view.
You are where you live
We know that smoking causes cancer, yet we still light up. We know that overeating causes obesity and diabetes, yet we still overeat. We know that exercise makes us healthier, yet we can’t resist the...
View ArticleGarden party
The blistering heat forced tourist Ashley Kramer to follow the crowds through the Yard to the Harvard Farmers’ Market, where he might have quenched his thirst with a sample of lemonade. Instead, he...
View ArticleClik here to view.
Harvard serves up its own ‘Plate’
The Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal, was unveiled today by nutrition experts at Harvard School of Public Health (HSPH) in conjunction with...
View ArticleClik here to view.
How the garden grows
Students, staff, and faculty regularly indulge in exquisite dining on campus at the Harvard Faculty Club. But providing quality meals to the Harvard community has its price, and in the case of fresh...
View ArticleClik here to view.
Pinpointing the higher cost of a healthy diet
The healthiest diets cost about $1.50 more per day than the least healthy ones, according to new research from Harvard School of Public Health (HSPH). The finding is based on the most comprehensive...
View ArticleClik here to view.
Study shows kids eating more fruits, veggies
New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public...
View ArticleClik here to view.
Healthy school lunches have to taste good, too
School collaborations with a professionally trained chef to improve the taste of healthy meals significantly increased students’ consumption of fruits and vegetables, according to a new study led by...
View ArticleNutritious school lunches have come a long way from PBJ
Schools are back in session, and students are back in their local cafeterias, where the foods that they pick or pack from home can directly affect their academic performance, according to a nutrition...
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